Whey Protein Hot Chocolate
This is a fail-proof, curdle free, whey protein hot chocolate recipe. It’s getting colder, I want comfort food, you want comfort food… but we still want to reach our body goals, right? Make yourself a hot cuppa when the cravings hit!
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Add one scoop of chocolate whey protein to your USN whey shaker.
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Also add cold milk of choice (almond, soy, low fat and full fat are also good choices).
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Shake until your whey is nice and smooth and pour the whey into your coffee mug.
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Boil water and add it to your whey.
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The secret here is that your milk and hot water ratio should be about 50/50. This will prevent curdling.