EASTER PROTEIN SCONES
Recipe by @pullupsandpeanutbutter
INGREDIENTS:
- 1¼ cup flour (normal or gluten free)
- ¼ cup coconut flour
- ¼ cup xylitol/erythritol
- 1½ scoops USN BLUELAB™ 100% Whey Speckled Eggs flavour
- 1 TBS baking powder
- ¾ cup plain yoghurt
- 1 egg
- 1 tsp vanilla essence
- A small bag of @sugarlean_za smarts (or chocolate chips)
METHOD:
Preheat oven to 180 degrees and line a baking tray with some baking paper. Set aside.
Add the flours, protein powder, xylitol and baking powder to a bowl and mix together.
In a separate bowl, add the yoghurt, egg and vanilla and mix until smooth.
Fold the wet ingredients into the dry until a crumbly dough starts to form.
Add the @sugarlean_za smarts.
With clean hands, put the dough onto the baking tray and press it out into a big circle.
Bake for 10 to 15 minutes.
Take the tray out of the oven and cut into slices. The scones will harden as they cool.